Workshop Series

The workshops is designed for various stages of business development in the fundamentals in training business financials, marketing, strategic planning, customer service, and generating sales.

The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI). S.Awarsei will train individuals to become certified on Servsafe Food Manager Certificate.

There is something about the taste of sushi, a little bit of  vinegar with a tinteted smell of sesame oil mixed together with nori and the variety of fish all handcrafted in a roll. It is just an art. Sushi Class is basically an art class.

HACCP is the Hazard analysis and critical control points approach to food safety from biological, chemical, and physical hazards in production processes to  reduce these risks to a safe level.